EDI Order Exceptions (E850DSP)

Can be accessed by:

1.       Menu 1936

 

If you have a customer that sends 850 (Purchase Orders) by EDI, you will be given this document and access to Menu 1936. You will also be given special access to Menu 1110 to edit EDI orders for your EDI customer. The Menu 1936 screen will show you any customer purchase orders that have been received that are incorrect in some manner.  These incorrect orders will also be sent via email and will continue to be sent until they are resolved (see Figure D).

 

If you have multiple EDI customers, you can use the filter options shown in Yellow to see only selected items. You can select to see by: Partner#, Billto#, Shipto#, PO#, Order date, Warehouse or Status code. Available status codes are: E-Error and P-Ready to Process. The column in Red will display the Detail Error Code that is necessary to know how to fix these errors.

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Please refer to the Detail Error Code column of your emailed error report (see Figure D) or the Error column of Menu 1936 (see red column above) to see what the error code is with the current order. The Error Code will determine what options are needed to correct the PO error. In this screen you can view and process these Purchase Order Errors. You will only be able to see/alter Purchase Orders for your designated EDI customers. Occasionally, there may be other errors on this Menu 1936 screen that do not appear in your report (i.e. new store#) but on this screen only. Please check this screen daily for errors. If any customers appear on the screen that you do not handle, please advise Mark Fomby & Belinda Rollins so that this can be corrected.

 

 

 


 

Cross Reference/Item# Errors (Error Codes: 1, 4, 5, 6, 7, 8, 9 & 11)

If you have a Cross reference error, the only options you have to resolve are:

1.       Input Cross Reference Item into customer cross reference or contract (if contract error) for the item on the Purchase Order. Add the missing item to the customer cross reference file using Menu 1715. After that is processed, go back to Menu 1936 (See Figure A), and place a “6” in the Option field to Retest this order and press ENTER (See Figure C). If the order disappears from this screen, you successfully corrected the issue. Press F3 to exit this screen.

2.       Delete (Loss Sale) a single line item on the order.

a.       Go to Menu 1936 (See Figure A).

b.       To delete a single line item, place a “5” in the Option field beside the order you wish to modify and press ENTER (See Figure B). This will allow you to “work with” that particular order.

c.        The line with the error should be first and highlighted in RED. If you wish to delete this line, place a “D” to Loss Sale this item and press ENTER (See Figure C). It will be removed from the order and the rest of the items will be processed. Deleted items cannot be re-retrieved once they are deleted. Press F3 to exit this screen and return to main screen. Place a “6” in the Option field to retest this order and press ENTER (See Figure C). If the order disappears from this screen, you successfully corrected the issue. Press F3 to exit this screen

d.       You must inform your customer that this line item has been deleted and a new order should be sent with the correct item number for that particular item. You will be responsible for any quantity/pricing issues that arise from this order.

3.       Delete (Loss Sale) the entire order.

a.       Go to Menu 1936 (See Figure A).

b.       To delete an entire order, place a “4” in the Option field beside the order you wish to delete and press ENTER (See Figure B). Entire order will be deleted. Deleted orders cannot be re-retrieved once they are deleted. Press F3 to exit this screen.

c.        You must inform your customer that this order has been deleted and a new order should be sent with corrected item numbers. We would prefer a new PO# for the new order. Otherwise, you will be notified when a “duplicate PO#” is received and you will have to verify if it should be used or deleted from system at that time. You will be responsible for any quantity/pricing issues that arise from this order or lack thereof.

 


 

Quantity Errors (Error Code 2 or 3)

If you have a Quantity error, the only options you have to resolve are:

1.       Accept Order “as is”.

a.       Go to Menu 1936 (See Figure A).

b.       To accept a single line item “as is”, place a “5” in the Option field beside the order you wish to modify and press ENTER (See Figure B). This will allow you to “work with” that particular order.

c.        The line with the error should be first and highlighted in RED. If you wish to accept this item “as is”, place an “A” on that line and press ENTER (See Figure C). The item will be automatically adjusted to the next available quantity pack available. Press F3 to exit this screen and return to main screen. Place a “6” in the Option field to Retest this order and press ENTER (See Figure C).  If the order disappears from this screen, you successfully corrected the issue. Press F3 to exit this screen.

d.       You must inform your customer that this line item quantity has been adjusted. You will be responsible for any pricing/quantity issues that arise from this order. You may also adjust order quantities in Menu 1110 for this particular order if necessary.

2.       Delete (Loss Sale) a single line item on the order.

a.       Go to Menu 1936 (See Figure A).

b.       To delete a single line item, place a “5” in the Option field beside the order you wish to modify and press ENTER (See Figure B). This will allow you to “work with” that particular order.

c.        The line with the error should be first and highlighted in RED. If you wish to delete this line, place a “D” to Loss Sale this item and press ENTER (See Figure C). It will be removed from the order and the rest of the items will be processed. Deleted items cannot be re-retrieved once they are deleted.  Press F3 to exit this screen and return to main screen. Place a “6” in the Option field to retest this order and press ENTER (See Figure C).  If the order disappears from this screen, you successfully corrected the issue. Press F3 to exit this screen.

d.       You must inform your customer that this line item has been deleted and a new order should be sent with correct quantity for that particular item. You will be responsible for any quantity/pricing issues that arise from this order.

3.       Delete (Loss Sale) the entire order.

a.       Go to Menu 1936 (See Figure A).

b.       To delete an entire order, place a “4” in the Option field beside the order you wish to delete and press ENTER (See Figure B). Entire order will be deleted. Deleted orders cannot be re-retrieved once they are deleted. Press F3 to exit this screen.

c.        You must inform your customer that this order has been deleted and a new order should be sent with corrected quantities. We would prefer a new PO# for the new order. Otherwise, you will be notified when a “duplicate PO#” is received and you will have to verify if it should be used or deleted from system at that time. You will be responsible for any quantity/pricing issues that arise from this order or lack thereof.


 

Pricing Error (Error Code 10)

If you have Pricing error, the only options you have to resolve are:

1.       Accept Order “as is”.

a.       Go to Menu 1936 (See Figure A).

b.       To accept a single line item “as is”, place a “5” in the Option field beside the order you wish to modify and press ENTER (See Figure B). This will allow you to “work with” that particular order.

c.        The line with the error should be first and highlighted in RED. If you wish to accept this item “as is”, place an “A” on that line and press ENTER (See Figure C). The item will be automatically adjusted to the BWI price for this customer. Press F3 to exit this screen and return to main screen. Place a “6” in the Option field to Retest this order and press ENTER (See Figure C).  If the order disappears from this screen, you successfully corrected the issue. Press F3 to exit this screen.

d.       You must inform your customer that this line item price has been adjusted.  You will be responsible for any pricing/collection issues that arise from this order.

2.       Delete (Loss Sale) a single line item on the order.

a.       Go to Menu 1936 (See Figure A).

b.       To delete a single line item, place a “5” in the Option field beside the order you wish to modify and press ENTER (See Figure B). This will allow you to “work with” that particular order.

c.        The line with the error should be first and highlighted in RED. If you wish to delete this line, place a “D” to Loss Sale this item and press ENTER (See Figure C). It will be removed from the order and the rest of the items will be processed. Deleted items cannot be re-retrieved once they are deleted. Press F3 to exit this screen and return to main screen. Place a “6” in the Option field to Retest this order and press ENTER (See Figure C).  If the order disappears from this screen, you successfully corrected the issue. Press F3 to exit this screen.

d.       You must inform your customer that this line item has been deleted and a new order should be sent with correct pricing for that particular item. You will be responsible for any quantity/pricing issues that arise from this order.

3.       Delete (Loss Sale) the entire order.

a.       Go to Menu 1936 (See Figure A).

b.       To delete an entire order, place a “4” in the Option field beside the order you wish to delete and press ENTER (See Figure B). Entire order will be deleted. Deleted orders cannot be re-retrieved once they are deleted. Press F3 to exit this screen.

c.        You must inform your customer that this order has been deleted and a new order should be sent with correct pricing. We would prefer a new PO# for the new order. Otherwise, you will be notified when a “duplicate PO#” is received and you will have to verify if it should be used or deleted from system at that time. You will be responsible for any quantity/pricing issues that arise from this order or lack thereof.

 

 

 


 

Figure A - Menu option 1936

 

 

Figure B – Options field on Menu option 1936

 

 

Figure C – “5” Work with order option

 


 

Figure D - Emailed Error Report: